Outback Returns as Nike Indoor
Championships Sponsor
CONTACT:
Pete Cava, International Sports Associates - (317) 257-8581
RELEASE:
As needed
OUTBACK
RETURNS AS NIKE INDOOR CHAMPIONSHIPS SPONSOR
LANDOVER,
Md., February 7, 2003 --- For the second consecutive year at the Nike Indoor
Championships, Outback Steakhouse will sponsor a banquet for athletes, parents
and officials.
The annual
track and field meet, held under the auspices of the National Scholastic Sports
Foundation, takes place March 15-16 at the Prince George's Athletic Complex in
Landover. Many of the nation's top high
school athletes will compete.
Outback
Steakhouse of nearby Largo, Md., is providing main courses and side dishes at a
social gathering at the Athletic Complex after competition on Saturday, March
15.
"Outback's
contribution gives the Nike Indoor Championships a special touch," says
NSSF director A.J. Holzherr. According
to Holzherr, around 1,800 athletes will be on hand for the meet, along with an
estimated 750 coaches, officials and parents.
Adina
Lavoie, managing partner of the Largo restaurant, will lead a team of some
15-20 Outback staff members, including several from steakhouses in nearby
Hyattsville and Oxon Hill. "It's a
collaborative effort," says Lavoie.
"We use the efforts of a couple of different stores located in the
Prince George's Country area --- one in Hyattsville one in Oxon Hill. Since I'm so close, all the food comes from
my restaurant."
Serving a
group as large as the Nike Indoor Championships crowd takes about eight kitchen
staff and around eight servers, Lavoie explains. "Then there's myself and another director. We pretty much get everyone to the right place
at the right time."
This
year's social gathering will feature high protein foods --- "basically
grilled chicken," Lavoie says, adding that chicken was the preference of
diet-conscious athletes at the 2002 meet.
"That's what they gobbled up last year," she says. "We'll provide rice, vegetables and
salad, too. Also fresh fruit and cheese
trays."
Outback's
involvement in the Nike Indoor Championships, says Lavoie, is "a win-win
situation. The kids were really pumped
up. They were eager to get in line for
the food."
Lavoie
sees Outback's involvement having a national effect, since qualifiers for the
meet come from all over the United States.
"We talk about grass-roots marketing," she says, "but
this event is such a different scale. Most
of the kids come from other areas. When
they're back home and they see an Outback in Los Angeles, Chicago or Denver, we
hope they tell their folks, ‘Hey, we ate at Outback last week. Let's go there!'"
For the
kitchen help, servers and directors, Outback's involvement has a bit of a down
side. "We didn't get to see any of
last year's meet," says Lavoie. A
softball and volleyball player in high school and college, Lavoie says she
covered plenty of track competitions as
a photographer on the school newspaper and yearbook staffs and enjoys the
sport.
"A.J.
Holzherr's offered us passes to the meet, but it takes us two days to prepare
for the social gathering," says Lavoie.
Then we have a pretty long day preparing for kids to come through the
lines, and at the same time we have to staff our restaurants."
But Lavoie
says it's worth it. The athletes, she
points out, are "very self-disciplined.
Pretty low-maintenance, and that's nice to see. Whatever it is they like, we're more than
willing to provide it for them. It's
just nice to see them having a good time."
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