2020 Region I – Single A Championship
St. Marys HIGH SCHOOL
Date: October, 22 2020
Location: St. Marys High School
Races:
1:00 – High
School Girls Region I – Single A Championship
1:45 – High
School Boys Region I – Single A Championship
2:30 –
Awards – Football Field (To Announce State Meet Qualifiers)
Course: The 2020 A Regional Championship will be held at
St. Marys High School. Tent City will be
on baseball field, Starting Line will be located beside Discus/Shot Put rings,
and Finish will be on the track. The
Course will be rolling and predominately on grass (SMHS, SM Golf Course,
Property above Golf Course) with a few road crossings.
Entries: RaceTimeEntry.com
-
All athletes must be on eligibility sheet with names spelled correctly
-
All entries must indicate class/grade level
-
Enter 10, Run 7 – any of those 10 can run at the State Meet if your
TEAM qualifies
Deadline: All entries and rosters must be received by
Sunday October 18th, 2020
Qualifying for State Meet:
To qualify as an INDIVIDUAL: Each region will
qualify 20% of the total number of (A) contestants that start the
regional race to the state meet, inclusive of those
individuals that qualified as a team qualifier. A minimum of 10 individuals
will qualify from each region. Regular math rounding (.5 & up, round up,
below .5, round down) will apply.
To qualify as a TEAM: This depends on how many
complete teams (5 or more runners) start the race in your regional. If
only. 1 full team in your classification starts in your
regional, it qualifies. If 2-5 teams in your classification start
at your regional, the top 2 qualify. If 6-9 teams in your classification start
at your regional, the top 3 qualify. If more than 10 teams in
your classification start at your regional, the top 4 qualify.
Admission: $6 for Adults, $5 per Student – required
by WVSSAC. ALL Tickets will be pre-sold
and dropped in the bucket as they arrive on campus for the Region I XC Meet.
Parking: ALL Buses and Cars will park in the HS
parking lot
For Questions You May Contact: Meet Director, Steven
Nutter (304)377-0098 or steven_nutter@hotmail.com